Summary and Info
Covering thirty major herbs and spices, the editor and contributors provide a comprehensive handbook for food processors. The first section offers general information about the spice trade and also discusses quality and safety issues regarding herbs and spices in food processing. The other half addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
More About the Author
A K Peters, Ltd. was a publisher of scientific and technical books, specializing in mathematics and in computer graphics, robotics, and other fields of computer science.
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