Summary and Info
This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original.288pps.
More About the Author
Julia Ferrer (1925–1995) was a Peruvian poet and writer. She was fluent in English and French, and spoke some German, Portuguese and Quechua.
Review and Comments
Rate the Book
Basic Macrobiotic Cooking. (Revised and Updated) 0 out of 5 stars based on 0 ratings.