Summary and Info
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings
More About the Author
Jung Chang (simplified Chinese: 张戎; traditional Chinese: 張戎; pinyin: Zhāng Róng; Wade–Giles: Chang Jung, Mandarin pronunciation: [tʂɑ́ŋ ɻʊ̌ŋ], born 25 March 1952) is a Chinese-born British writer now living in London, best known for her family autobiography Wild Swans, selling over 10 million copies worldwide but banned in the People's Republic of China.
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