Summary and Info
A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial sector. Covers all major food groups, from dairy to meats, and discusses such issues as chemical hazards and their control, toxic nitrogen compounds during processing, and the control of microbiological hazards. DLC: Fermented foods.
More About the Author
Martin Roy Adams (born 4 June 1956) is an English professional darts player. Nicknamed Wolfie, he is a three-time BDO World Champion and three-time World Masters champion.
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