Summary and Info
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:NATURAL FOOD CONSTITUENTSLipidsProteinsCarbohydratesFatty acidsFlavonoidsAlkaloidsFOOD ADDITIVESColorantsPreservativesAntioxidantsFlavorsFOOD CONTAMINANTSMycotoxinsNUTRACEUTICALSProbioticsDietary SupplementsVitamins
More About the Author
Shmuel "Samek" Yanai (Hebrew: שמואל "סמק" ינאי) (January, 1921 – June 26, 2011) was a former Israeli naval commander and chair of the Atlit Museum of Illegal Immigration at the Atlit detainee camp.
Review and Comments
Rate the Book
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients 0 out of 5 stars based on 0 ratings.