Summary and Info
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why.
More About the Author
Marion Nestle, Ph.D, M.P.H. (born 1936) is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University.
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) 0 out of 5 stars based on 0 ratings.