Summary and Info
Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.
More About the Author
Frank Dunstone Graham (January 1, 1890 – September 24, 1949) was an American economist. He was a Professor of Economics at Princeton University from 1921 to 1945. Graham died in 1949 from a fall at Palmer Stadium during a Princeton Tigers football game.
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