Summary and Info
Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor.
More About the Author
Leslie Charles Hammond (March 4, 1905 – June 26, 1955) was an Indian field hockey player who competed in the 1928 Summer Olympics and 1932 Summer Olympics.
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Allergy Proof Recipes for Kids: More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar 0 out of 5 stars based on 0 ratings.