Summary and Info
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,
Review and Comments
Rate the Book
Antioxidants and Functional Components in Aquatic Foods 0 out of 5 stars based on 0 ratings.