Summary and Info
Cooking com Bigode is a twisted mustache of modern recipes and ancient wisdom. the cuisine is vegetarian and international -- Indian, Mexican, Thai, Chinese, French, Amerikan, South American. The style is personal, relaxed, and holistic. for each recipe the general theory (pattern) is explained and variations are offered. It is the vegetarian practice of the proverb: "Teach a man to cook a fish and he will eat fish forever". You will learn The Jazz. how to improvise, how to see food and cooking and personal relationships from a twenty-second century perspective. The twenty-second century, of course, is the century of love.
More About the Author
Ankur Vasishta (born 27 February 1982), also known as Ankur Sharma, is a Hong Kong cricketer. He made his One Day International debut for Hong Kong against Afghanistan in the 2014 ACC Premier League on 1 May 2014.
Review and Comments
Rate the Book
Cooking Com Bigode Vegetarian - Improvisational - Peasant - Fusion - Cuisine For The 22nd Century 0 out of 5 stars based on 0 ratings.