Summary and Info
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
More About the Author
Thomas J. "Tom" Schueller (born 1956) is a former Iowa State Representative. A Democrat, he served in the Iowa House of Representatives from 2005 to 2011, representing the 25th District.
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