Summary and Info
Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This book provides an authoritative review of the key issues affecting poultry meat quality in production and processing.
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The General Certificate of Education (GCE) Advanced Level, or A Level, is a secondary school leaving qualification in the United Kingdom, offered as a main qualification in England, Wales, and Northern Ireland, as an alternative qualification in Scotland, and as an international school qualification worldwide.
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