Summary and Info
Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solution (e.g., removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book will combine basic fundamentals with industrial applications. The second edition has been expanded and updated and includes new chapters on chromatography and food processing.
More About the Author
The McHugh-Andrews House at 202 Remington St. in Fort Collins, Colorado was built in 1885. It was designed by builder-architect Montezuma Fuller and it was also a work of Lars P.
Review and Comments
Rate the Book
Supercritical Fluid Extraction: Principles and Practice 0 out of 5 stars based on 0 ratings.