Summary and Info
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.Content: Chapter 1 Principles of Health Maintenance (pages 3–30): Chapter 2 Epizootiology of Fish Diseases (pages 31–37): Chapter 3 Pathology and Disease Diagnosis (pages 39–55): Chapter 4 Disease Management (pages 57–89): Chapter 5 Catfish Viruses (pages 95–107): Chapter 6 Carp and Minnow Viruses (pages 109–134): Chapter 7 Eel Viruses (pages 135–145): Chapter 8 Trout and Salmon Viruses (pages 147–217): Chapter 9 Sturgeon Viruses (pages 219–225): Chapter 10 Other Viral Diseases of Fish (pages 227–272): Chapter 11 Catfish Bacterial Diseases (pages 275–313): Chapter 12 Carp and Minnow Bacterial Diseases (pages 315–325): Chapter 13 Eel Bacterial Diseases (pages 327–343): Chapter 14 Salmonid Bacterial Diseases (pages 345–417): Chapter 15 Striped Bass Bacterial Diseases (pages 419–443): Chapter 16 Tilapia Bacterial Diseases (pages 445–463): Chapter 17 Other Bacterial Diseases (pages 465–470):
More About the Author
Sir John (Jack) Harold Plumb, FBA (20 August 1911 – 21 October 2001) was a British historian, known for his books on British 18th century history.
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