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Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L.) grown in a soilless culture system Fontana 2006 Journal of the Science of Food and Agriculture Wiley Online Library
Authors: Emanuela Fontana, Jeanet Hoeberechts, Silvana Nicola, Victor Cros, Giovanni Battista Palmegiano, Pier Giorgio Peirett
Journal Article published
in Journal of the Science of Food and Agriculture
on pages 2417 to 2424.