Summary and Info
This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original.288pps.
More About the Author
Julia Ferrer (1925–1995) was a Peruvian poet and writer. She was fluent in English and French, and spoke some German, Portuguese and Quechua.
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