Summary and Info
Dana Carpender has done it again — 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of these cuisines emphasize carbs, whether it's rice, pasta, or potatoes, but Dana has worked her magic to make delicious, simple low-carb versions that provide variety to the world's most popular diet.
More About the Author
Dana Carpender (born October 18, 1958) is an American food writer, best known for writing about low carbohydrate dieting.
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