Summary and Info
The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Technology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
More About the Author
Peter Morris (born 9 November 1973) is an American playwright, television writer and critic, best known for his work in British theatre.
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