Summary and Info
Univ. of Westminster, London, UK. Methods for the use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. For new and experienced researchers. Includes methods for producing cyclic oligosaccharides, the FACE method for determining carbohydrate structures, and more.
More About the Author
Christopher Bucklow (born 1957) is a British artist. He is best known for his photographs and paintings.
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