Persian Title: کروماتوگرافی گازی مویرگ در کنترل و تحقیقات مواد غذایی Year: 1993 Language: English Pages (Hardcover-EBook): 314-314 ISBN: 1566760062, 9781566760065 File Type: PDF Download Software Size: 11.00 MB
This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredients (raw materials and additives) and food contaminants. Each chapter is prepared by a specialist in the topic discussed. The new book is designed to serve food analysts and researchers in their practical work. Numerous illustrations give examples of GC output.