Summary and Info
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.
More About the Author
James Andrew Beard (May 5, 1903 – January 21, 1985) was an American cookbook author, teacher, syndicated columnist and television personality.
Review and Comments
Rate the Book
Beard On Bread 0 out of 5 stars based on 0 ratings.