Summary and Info
KurzbeschreibungThis latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more* A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini BuchrückseiteYour hands-on guide to concocting the perfect cocktailDo you want to know how to prepare and serve cocktails professionally, for yourself at home, or for guests at a cocktail or dinner party? Bartending For Dummies gives you over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar! Set up your bar -- discover the tools and glasses you'll need to properly set up a bar, from wine openers to cocktail shakers to strainers and more Shake it up -- find out everything you need to know about garnishes, mixers, and measurements to make drinks like a master mixologist Get cordial -- meet the major players that round out every bar, from cordials and liqueurs to beer and brandy to wines from around the world Mix and fix -- prepare and serve drinks to please every palate, whether it's a trendy concoction like a chocolate mint martini or a classic cocktail like the timeless ManhattanOpen the book and find: Bar measurements and their equivalents How to open wine and champagne bottles Full coverage of everything from American whiskey to wine Storing and serving suggestions The latest shooters, coffee, frozen, and nonalcoholic drinks Ten cures for hangovers and hiccupsLearn to: Concoct the perfect cocktail Prepare classic and contemporary drinks Become an expert on the latest liquors, wine, and beer Experiment with the latest flavored rums and vodkas
More About the Author
Raymond 'Ray' Foley (born 21 September 1980) is an Irish TV and radio presenter. Having worked at Dublin's 98FM and SPIN 1038 early in his career, Foley moved to Today FM in 2004, presenting the night time show The Blast with close friend JP Gilbourne.
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