Summary and Info
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.
More About the Author
Paul Worden Taylor III (born August 12, 1955) is an American former professional wrestler better known by his ring name Terry Taylor and for his time in National Wrestling Alliance, World Championship Wrestling and World Wrestling Federation.
Review and Comments
Rate the Book
A Little Chinese Cook Book 0 out of 5 stars based on 0 ratings.