Summary and Info
Today phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Chapters in this book are devoted to the more common glycerol-based phospholipids, while special attention is paid to sphingolipids in the final chapter.
More About the Author
Frank Dunstone Graham (January 1, 1890 – September 24, 1949) was an American economist. He was a Professor of Economics at Princeton University from 1921 to 1945. Graham died in 1949 from a fall at Palmer Stadium during a Princeton Tigers football game.
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