Summary and Info
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing
More About the Author
Kenneth Richard Harkins (September 1, 1921 – October 8, 2009) was a judge of the United States Court of Federal Claims from 1982 to 1986.
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How to Make Wines at Home: Using Wild and Cultivated Fruit, Flowers and Vegetables 0 out of 5 stars based on 0 ratings.