Summary and Info
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
More About the Author
Yu Huili (born October 5, 1982 in Sichuan) is a female Chinese softball player. She was part of the 4th-placed team at the 2006 World Championship.
Review and Comments
Rate the Book
Handbook of Vegetable Preservation and Processing (Food Science and Technology) 0 out of 5 stars based on 0 ratings.