Summary and Info
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
More About the Author
Mark Frohnmayer is a software and clean technology entrepreneur. He was the lead programmer of Starsiege: Tribes and Tribes 2 at Dynamix before leaving to co-found GarageGames, where he helped architect the Torque Game Engine and led the development of Marble Blast Gold and Marble Blast Ultra.
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