Summary and Info
First published in 1986, Anne Lindsay's Smart Cooking began Canada's healthy eating revolution.Anne Lindsay's Smart Cooking features:Over 200 recipes for appetizers, soups, salads, dinner entrées, baking and dessertsAn analysis for each recipes showing calories, fat, protein, carbohydrate, sodium and fiberThe latest nutrition information on reducing you risk of cancer through dietUse these time-tested recipes and the menu suggestions to find out how easy and tasty healthy eating can be
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