Summary and Info
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new dishes. Authentic Recipes from Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
More About the Author
Dave Hewitt (born 1961) is editor of The Angry Corrie, a hillwalking magazine. He is editor in chief of TACit Press, author of Walking the Watershed, his account of the first continuous walking of the Scottish watershed, editor of A Bit of Grit on Haystacks, a celebration of the life of Alfred Wainwright, and editor of the Sport and Outdoor sections of the online Scottish newspaper Caledonian Mercury.
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