Summary and Info
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
More About the Author
Ya Hui (Chinese: 雅慧; pinyin: Yǎhuì; born Koh Yah Hwee; 18 May 1987) is a Singaporean actress and MediaCorp artiste.
Review and Comments
Rate the Book
Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition 0 out of 5 stars based on 0 ratings.