×
  • Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31–June 1,1983

    Radomir Lásztity (auth.) Radomir Lásztity Máté Hidvégi (eds.)

Click on cover to enlarge.
15 - 17Hours to read