Summary and Info
Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls.
More About the Author
Cecilia Hae-Jin Lee (born November 14, 1970) is a Korean American writer, artist, photographer and chef.
Review and Comments
Rate the Book
Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks 0 out of 5 stars based on 0 ratings.