Summary and Info
Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. With the help of Easy Thai Cooking, you can bring the taste of Thailand home!Recipes include:Hot and Sour Tamarind SoupStir-fried Pork, Basil and ChiliesClassic Red Curry ChickenGolden Pork Satay with Thai Peanut SauceSpice Crusted Fire-Roasted ShrimpBarbecued Banana Leaf Curry FishGrilled Tofu, Curried Peas and Kefir LimePineapple Fried Jasmine RiceStir-fried Peanut-Tamarind Noodles
More About the Author
Robert Danhi (born July 19, 1970) is an American research chef and food writer specializing in Southeast Asian Cuisine.
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